I got this recipe from a cute little lady in my old Idaho Falls ward. She would always make them and I would always eat them, all of them.
Appetizer Meatballs
2.5 lb lean hamburger
¾ cup milk
2.5 lb sausage
3 cups bread crumbs
¾ tsp garlic powder
barbeque sauce
1 ½ Tbsp. soy sauce ½
cup grape or currant jelly
1 can water chestnuts, finely chopped
2 Tbsp. spicy mustard
Mix first 7 ingredients and make into small balls. Bake on cookie sheet at 350 for 20 minutes. Drain off excess grease. Cover with favorite barbecue sauce to which you added your jelly and mustard. Simmer on low heat for about 2 hours.
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