Kraft sun-dried tomato vinaigrette dressing, divided
4 small chicken breasts
1 medium tomato, finely chopped
1/2 cup low moisture part skim mozzarella cheese
1/4 cup chopped fresh basil
Place large sheet of heavy duty foil over half of grill grate. Preheat grill to medium heat. Pour 1/2 of the dressing over chicken in zip lock bag. Marinade several hours. Remove chicken and discard marinade. Grill chicken on uncovered side of grill for 6 minutes. Meanwhile combine tomatoes, cheese, basil and remaining 2 Tbsp dressing. Turn chicken over. Place cooked side up on foil (on the grill). Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through.
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