Auntie Em got me hooked on this salad. It is really good but don't put the dressing on early and it can get soggy the next day so it is not the best next day salad but usually people eat it up the same day.
1 pkg spinach, washed (take off stems)
1 head iceberg lettice, broken
1 lb. bacon - fried, drained and chopped
3/4 lb shredded swiss cheese
3/4 lb sliced white mushtrooms
1 red onion, sliced
1 carton cottage cheese (washed and drained well)
DRESSING:
2/3 cup vinegar
1/2 cup oil
2/3 cup sugar
2 Tbsp. dry mustard
1/2 Tbsp grated onion
1 1/2 tsp salt
2 tsp poppy seeds
Combine the dressing ingredients in a blender. Drizzle oil slowly while blender is running. Put on dressing right before serving
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