Thursday, May 29, 2008

Apricot Chicken

1 cup apricot jam
3/4 cup Catalina or Russian salad dressing
2 Tbsp. lemon juice
1 pkg. onion soup mix
2 tsp. curry
4 chicken breasts

Mix together first 5 ingredients. I always pound out my chicken just to make it easier to bake. Bake 30 - 40 minutes at 350. Good over cooked rice.

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