This has become a Sunday morning favorite around here. I get everything done the night before, cook the hashbrowns, bacon, etc. Got this from Heather Whites Blog.
Breakfast Casserole
1 large bag of frozen hashbrowns, thawed
½ cube of butter, melted
Spray 9x13 pan, spread THAWED hash browns in pan. Pour butter over top of hash browns. Salt and Pepper to taste. Bake at 425 for 25 minutes. (This can be done the night before and you can refrigerate hash browns after cooking them and then continue with the recipe the next day . . . or you can do it all at once.)
Mix 8 oz shredded Cheddar Cheese and 8oz Pepper Jack Cheese (this is the secret ingredient – YUM)!!
Choose ham, bacon, sausage (cooked and crumbled) whatever you want. Desired amount. I use one pkg. Cooked bacon. Spread over cheese layer.
Mix 5 eggs and 1 cup milk – pour over entire casserole. Salt and Pepper to taste. Bake at 375 degrees for 30 – 40 minutes. ENJOY!!
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