From my favorite cookbook, THE FOOD NANNY - Rescue Dinner. This book changed my life and how I plan my menu. I use her system and it works. I change all my recipe books to her categories and it has simplified my life. Plus there are a lot of her recipes that I love and have used over and over again like this one . .
CABBAGE SALAD
1/4 cup canola oil
2 Tbsp rice vinegar
1 tsp sugar
1/4 tsp kosher salt
1/8 tsp ground pepper
4 cups finely shredded green cabbage
Whisk the oil, vinegar, sugar, salt and pepper in a small bowl.
Pour over cabbage in a serving bowl. Toss to blend.
Variation: Use half cabbage and half shredded spinach. Add 1/4 cup finely sliced green onions
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